Cream Baked Chicken

Ingredients

• 1 young chicken, cut up
• ½ cup flour
• 1½ tsp salt
• 1/8 tsp pepper
• 3 tbsp butter
• 1½ cups cream, sweet or sour

Method

1. 1 Sprinkle chicken pieces with salt and pepper, then dredge in flour.
2. 2 Melt butter in a skillet and fry chicken until golden brown on all sides.
3. 3 Place chicken in a casserole dish and pour cream over it.
4. 4 Cover and bake in a 350°F oven for 2 hours.
5. 5 Serve with gravy made from the pan drippings left after frying.