Cranberry Sauce With Raisins

Ingredients

• 1 cup cranberries
• 1 cup water
• 1 cup corn syrup
• ½ cup raisins or nuts
• 2 tablespoons fat

Method

1. 1 Cook cranberries in water over medium heat until soft and liquid is mostly absorbed.
2. 2 Add corn syrup, raisins (or nuts), and fat. Simmer slowly for 20 minutes until thickened.