Cranberry Pie With Pastry Strips

Ingredients

• Cranberries
• Water
• Sugar
• Pie pastry

Method

1. 1 Stew cranberries in just enough water to cover until they burst.
2. 2 Mash and smooth the cranberries, then sweeten well.
3. 3 Turn the mixture into a pie plate lined with pastry.
4. 4 Lay strips of pastry across the top of the pie.
5. 5 Bake in a moderate oven (350°F) until golden.