Cranberry Jam

Ingredients

• 5 quarts cranberries
• 2 quarts water
• 3.75 pounds granulated sugar

Method

1. 1 Place cranberries and water in a preserving kettle and boil gently until fruit is tender.
2. 2 Add sugar and boil until the fruit is clear, skimming carefully.
3. 3 Put jam in glasses and seal when cold.