Cracker Crumb Salmon Patties

Ingredients

• 1 2/3 cups cracker crumbs (coarse)
• 1 small onion, chopped
• 1 can canned salmon (15 oz), drained
• 2/3 cup lowfat milk
• 2 eggs, well beaten
• 1/2 cup chopped celery (optional)
• Salt and pepper to taste

Method

1. 1 In a large bowl, mix all ingredients together. The mixture will be moist.
2. 2 Spray a large skillet with non-stick cooking spray and heat over medium heat.
3. 3 Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup.
4. 4 Brown on both sides until cooked through.