Cracker Crumb Egg Patties

Ingredients

• 2 large eggs
• 1/2 cup crushed cracker crumbs
• 1-2 tbsp milk
• 1 tbsp finely chopped onion
• Salt and pepper to taste
• Butter for frying

Method

1. 1 Beat the eggs lightly in a bowl.
2. 2 Stir in the cracker crumbs until a thick paste forms.
3. 3 Thin the mixture with a little milk, then season with chopped onion, salt, and pepper.
4. 4 Fry spoonfuls of the mixture in butter over medium heat, like pancakes, until golden brown.