Country Captain Chicken

Ingredients

• 1 chicken, cut up
• 4-5 onions, sliced into rings
• green chilies
• green ginger
• 1-2 cups water

Method

1. 1 Cut up the chicken and slice the onions into rings; set aside.
2. 2 Fry the chicken quickly over a hot fire.
3. 3 Fry the onions, then add green chilies and a little green ginger.
4. 4 Add 1-2 cups of water and stew until the chicken is tender.
5. 5 Do not thicken the gravy. Sprinkle fried onions over the platter before serving.