Appetizer · Vegetarian · No-cook
Cottage Cheese Herb Dip
Ingredients
- 1 cup cottage cheese
- 1 tablespoon chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 teaspoons parsley flakes
Method
- 1 Place cottage cheese in a bowl or blender and beat until smooth.
- 2 Add chopped onion, salt, garlic powder, and parsley flakes.
- 3 Stir ingredients together until well combined.
- 4 Refrigerate for 1 to 2 hours to allow flavors to blend.