Appetizer · Vegetarian · No-cook

Cottage Cheese Herb Dip

2 hours 8 serves 5 ingredients

Cottage Cheese Herb Dip

Ingredients

  • 1 cup cottage cheese
  • 1 tablespoon chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 teaspoons parsley flakes

Method

  1. 1 Place cottage cheese in a bowl or blender and beat until smooth.
  2. 2 Add chopped onion, salt, garlic powder, and parsley flakes.
  3. 3 Stir ingredients together until well combined.
  4. 4 Refrigerate for 1 to 2 hours to allow flavors to blend.