Cottage Cheese And Endive Salad

Ingredients

• 1 cup cottage cheese
• 2 tbsp cream
• 1 tbsp butter
• salt to taste
• 1 clove garlic, halved
• 4 cups chicory or endive
• 2 hard-boiled eggs, quartered
• 1 tsp onion juice
• French dressing

Method

1. 1 Rub cottage cheese with cream, butter, and salt until smooth.
2. 2 Rub a salad bowl with cut garlic, then fill with chicory or endive.
3. 3 Form cheese into balls and place on greens with quartered hard-boiled eggs.
4. 4 Season with onion juice and serve with French dressing.