Cornstarch Vanilla Puffs

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 4 egg yolks
• 1 tsp vanilla
• 1 cup cornstarch
• 2 tsp baking powder
• 4 egg whites

Method

1. 1 Cream 1/2 cup butter with 1 cup sugar. Add 4 beaten egg yolks and 1 tsp vanilla.
2. 2 Sift in 1 cup cornstarch and 2 tsp baking powder, alternating with 4 stiffly beaten egg whites.
3. 3 Bake in buttered gem pans in a quick oven (425°F) until golden.
4. 4 Serve warm with any preferred sauce.