Cornstarch Thickened Tomato Milk Soup

Ingredients

• 1 can tomatoes
• 1/2 cup water
• 1 tbsp cornstarch
• 1 tbsp cold water
• salt and pepper to taste
• 1/2 small onion
• 1 quart milk

Method

1. 1 Combine tomatoes and 1/2 cup water in a pot; boil for 30 minutes until tomatoes are well broken down.
2. 2 Dissolve cornstarch in 1 tbsp cold water, then stir into the tomato mixture.
3. 3 Season with salt, pepper, and half a small onion.
4. 4 Add 1 quart milk, bring to a boil while stirring constantly to prevent burning.