Cornstarch-Thickened Baked Custard Pie

Ingredients

• 2 tablespoons cornstarch
• 1 pint milk
• 2 eggs, lightly beaten
• sugar to taste
• flavoring to taste

Method

1. 1 Mix cornstarch smoothly with a small amount of milk.
2. 2 Pour in the remaining milk, add sugar and flavoring, then boil for 2-3 minutes.
3. 3 Remove from heat and stir in the beaten eggs.
4. 4 Pour into a pie dish and bake until golden brown.