Cornmeal Yeast Bread

Ingredients

• 1 quart cornmeal
• 1 egg-sized piece butter
• Salt to taste
• 2 eggs
• New milk, as needed
• 1 spoonful yeast

Method

1. 1 Rub an egg-sized piece of butter into 1 quart of cornmeal and add salt.
2. 2 Mix in 2 eggs and enough new milk to form a batter.
3. 3 Stir in 1 spoonful of yeast and let rise by the fire for 1 hour.
4. 4 Butter small pans, pour in the batter, and bake with a quick heat.