Cornmeal Sweet Milk Cornbread

Ingredients

• 2 cups cornmeal
• 2 cups sweet milk (whole or skim)
• 4 teaspoons baking powder
• 2 tablespoons corn syrup
• 2 tablespoons fat
• 1 teaspoon salt
• 1 egg

Method

1. 1 Mix the dry ingredients (cornmeal, baking powder, and salt) in a bowl.
2. 2 Add the milk, well-beaten egg, and melted fat to the dry mixture.
3. 3 Beat the batter well until smooth.
4. 4 Pour into a shallow pan and bake for about 30 minutes.