Cornmeal Parker House Rolls

Ingredients

• 1 cup bread flour
• 1 cup cornmeal
• 4 teaspoons baking powder
• 2 tablespoons fat
• 1 egg
• 1/3 cup milk
• 1.5 teaspoons salt
• 1 tablespoon sugar

Method

1. 1 Mix and sift dry ingredients (flour, cornmeal, baking powder, salt, sugar) and cut in the fat.
2. 2 Beat the egg and add the milk.
3. 3 Combine the liquid mixture with the dry ingredients.
4. 4 Shape dough into Parker House rolls.
5. 5 Bake in a hot oven (425°F) for 12 to 15 minutes.