Cornmeal Pancakes With Corn Syrup

Ingredients

• 1 cup cornmeal
• 1/2 cup flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup corn syrup
• 1 egg
• 1 pint milk
• 1 tablespoon fat

Method

1. 1 Cook cornmeal and milk in a double boiler for 10 minutes.
2. 2 Sift the dry ingredients (flour, salt, baking powder) together.
3. 3 Combine the cooked cornmeal mixture, dry ingredients, corn syrup, beaten egg yolks, fat, and beaten egg whites.