Cornmeal Mush Baked Spoon Bread

Ingredients

• 1 pint cornmeal mush
• 5 eggs
• 1 tablespoon butter
• Salt to taste
• 1 cup milk
• 2 teaspoons baking powder

Method

1. 1 Stir butter and salt into the warm cornmeal mush.
2. 2 Allow the mixture to cool slightly.
3. 3 Add eggs, milk, and baking powder; mix well.
4. 4 Bake in a greased dish until set and golden.
5. 5 Serve directly from the baking dish with a spoon.