Cornmeal Loaf Bread

Ingredients

• 2 cups cornmeal
• 1 cup flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 3 eggs
• 2½ cups milk
• 2 tablespoons sugar
• 2 tablespoons melted butter

Method

1. 1 Mix cornmeal, flour, salt, and baking powder in a bowl.
2. 2 Beat eggs until thick and light, then stir in milk.
3. 3 Combine wet and dry mixtures, adding sugar and melted butter. Beat until smooth.
4. 4 Pour batter into greased pans to a depth of 2 inches.
5. 5 Bake in a hot oven (425°F) for about 30 minutes.