Cornmeal Cream Sauce Over Toast

Ingredients

• slices of toast
• 1 heaping tablespoon cornmeal
• 4 cups milk
• salt
• 2 tablespoons butter
• 3 egg whites

Method

1. 1 Dip toast slices in boiling water and place in the oven.
2. 2 Stir cornmeal into boiling salted milk and add butter. Cook until thickened.
3. 3 Beat egg whites to stiff peaks and stir into the thickened milk. Boil briefly.
4. 4 Pour the sauce over the toast and bake for 5 minutes before serving.