Cornmeal And Rice Spoon Bread

Ingredients

• 1 cup boiling water
• 1 cup white cornmeal
• 1 pinch salt
• 1 cup cold boiled rice
• 3 eggs, well beaten
• 2 tsp baking powder
• 1 ½ cups milk
• butter for greasing

Method

1. 1 Pour boiling water over cornmeal and salt in a bowl.
2. 2 Stir in cold boiled rice, beaten eggs, baking powder, and milk.
3. 3 Mix thoroughly until well combined.
4. 4 Pour batter into a buttered earthen baking dish, about two inches deep.
5. 5 Bake until set and done, similar to a baked custard.