Breakfast · Muffins · Vegetarian
Cornmeal And Cereal Muffins
Ingredients
- ½ cup cooked hominy, oatmeal, or other cereal
- ½ teaspoon salt
- 1½ tablespoons shortening
- 1 egg
- ½ cup milk
- 1 cup flour
- ½ cup cornmeal
- 4 teaspoons baking powder
Method
- 1 Mix together cereal, salt, melted shortening, beaten egg, and milk.
- 2 Sift flour and cornmeal with baking powder, then add to wet ingredients and beat well.
- 3 Pour into greased muffin tins or shallow pan.
- 4 Bake in a hot oven (425°F) for 25 to 30 minutes.