Cornflour And Wheatmeal Lemon Sponge With Vanilla

Ingredients

• 1/4 lb cornflour
• 1/4 lb wheatmeal
• 1/2 lb sifted sugar
• 10 eggs
• rind and juice of 1 lemon
• vanilla

Method

1. 1 Separate the egg yolks from the whites.
2. 2 Stir the yolks well, then gradually sift in the sugar and cornflour while stirring continuously.
3. 3 Add the lemon juice and rind to the mixture.
4. 4 Beat the egg whites to a firm froth and mix them thoroughly into the batter.
5. 5 Pour the mixture into greased cake tins.
6. 6 Bake immediately in a quick oven (425°F).