Cornflake Crusted Oven Fried Chicken

Ingredients

• 1/2 cup non-fat milk or buttermilk
• 1 teaspoon poultry seasoning
• 1 cup cornflakes, crumbled
• 1 1/2 tablespoons onion powder
• 1 1/2 tablespoons garlic powder
• 2 teaspoons black pepper
• 2 teaspoons dried crushed hot pepper
• 1 teaspoon ground ginger
• 4 skinless chicken breasts
• 4 skinless chicken drumsticks
• 1/16 teaspoon paprika
• Vegetable oil, for greasing pan

Method

1. 1 Preheat oven to 350°F. Mix 1/2 teaspoon of poultry seasoning into the milk.
2. 2 Combine remaining spices and cornflake crumbs in a plastic bag.
3. 3 Dip chicken in milk, shake off excess, then shake in the bag to coat.
4. 4 Refrigerate coated chicken for 1 hour.
5. 5 Remove from fridge, sprinkle lightly with paprika, and place on a greased baking pan.
6. 6 Cover with foil and bake for 40 minutes. Remove foil and bake 30-40 minutes more until meat pulls from bone easily. Do not turn.