Corned Beef Hash With Peas

Ingredients

• hash of corned beef
• garlic
• parsley
• oil
• salt
• pepper
• peas
• broth or water

Method

1. 1 Sauté corned beef hash, garlic, parsley, and oil in a pan over medium heat.
2. 2 Season with salt and pepper and cook until the garlic is browned.
3. 3 Add peas and stir until they have absorbed the sauce.
4. 4 Complete cooking by adding broth or water and simmering until tender.