Corned Beef Hash With Onion

Ingredients

• 1 cup cooked corned beef, finely chopped
• 1 cup cooked potatoes, finely chopped
• 1 tsp grated onion
• Salt and pepper to taste
• 1 tbsp butter
• 1 green pepper, shredded (optional)

Method

1. 1 Finely chop the cooked corned beef and cold potatoes.
2. 2 Combine the meat and potatoes in a bowl. Add grated onion, salt, pepper, and butter.
3. 3 Heat the mixture thoroughly in a skillet, stirring occasionally, until hot and slightly crispy.