Corn Soup With Rivels

Ingredients

• 3 cups fresh or canned corn
• 2 quarts water
• 1 cup milk
• 1 1/3 cups flour
• 1 egg
• 3 tablespoons butter
• 1 1/2 teaspoons salt
• chopped parsley for garnish

Method

1. 1 Cook the corn in water for 10 minutes.
2. 2 Mix egg, flour, and milk to form a batter.
3. 3 Pour the batter through a colander into the boiling corn to create rivels.
4. 4 Add butter and salt, then cook slowly in a covered pan for 3 minutes.
5. 5 Garnish with chopped parsley and serve immediately.