Corn Rye Whole Wheat Raisin Nut Muffins

Ingredients

• 1/3 cup boiling water
• 1 cup cornmeal
• 1/2 teaspoon soda
• 1/2 cup molasses
• 1 cup whole wheat flour
• 1 cup rye flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/3 cup raisins, cut in halves
• 1/2 cup chopped nuts
• 2 tablespoons fat

Method

1. 1 Scald the cornmeal with boiling water. Mix in the soda and molasses.
2. 2 Combine the whole wheat flour, rye flour, baking powder, and salt.
3. 3 Mix the dry ingredients into the wet mixture thoroughly.
4. 4 Stir in the milk, raisins, nuts, and fat.
5. 5 Pour into muffin pans and bake for one-half hour.