Corn Pudding

Ingredients

• 1 can corn
• 1 cup milk
• 1 tsp salt
• 1 tsp baking powder
• ¼ tsp white pepper
• 3 eggs
• 1¾ cups flour

Method

1. 1 Mix corn with milk, salt, and pepper.
2. 2 Add well-beaten egg yolks.
3. 3 Sift flour with baking powder and add gradually to the mixture.
4. 4 Fold in well-beaten egg whites.
5. 5 Bake in a hot oven (425°F) for 30 minutes.