Corn Oyster Fritters

Ingredients

• 1 cup corn kernels
• 2 eggs, well-beaten
• 2 tablespoons flour
• ½ teaspoon salt
• dash of paprika
• oil for frying

Method

1. 1 In a bowl, combine corn, beaten eggs, flour, salt, and paprika. Mix until just combined.
2. 2 Heat oil in a skillet over medium-high heat until shimmering.
3. 3 Drop spoonfuls of the mixture into the hot oil.
4. 4 Fry until golden brown on the bottom, then flip and brown the other side. Serve immediately.