Corn Okra And Tomato Stew

Ingredients

• 2 tbsp Crisco
• 2 tbsp sugar
• Salt and pepper to taste
• 6 ears corn
• 6 okra pods
• 6 tomatoes
• 2 cups water

Method

1. 1 Cut corn from the cob and place in a saucepan. Cover with water and bring to a boil.
2. 2 Scald, peel, and chop tomatoes. Slice okra into half-inch rounds.
3. 3 Add tomatoes, okra, Crisco, salt, and pepper to the corn. Stir and cook until tender.
4. 4 Serve hot.