Corn Meal Sponge Cake With Brandy

Ingredients

• 1/2 lb corn meal
• 1/2 lb butter
• 7 oz granulated sugar
• 7 eggs
• 2 tbsp brandy

Method

1. 1 Beat egg whites and yolks separately.
2. 2 Beat yolks to a cream, then add sugar.
3. 3 Fold in the beaten egg whites.
4. 4 Lightly stir in the corn meal.
5. 5 Add melted butter and brandy; mix well.
6. 6 Pour into well-buttered shallow pans.
7. 7 Bake in a moderate oven (350°F) for 12-15 minutes.