Corn Meal Rye Bread

Ingredients

• 2 cups lukewarm water
• 1 cake yeast
• 2 teaspoons salt
• 1/3 cup molasses
• 1 ½ cups rye flour
• 1 cup corn meal
• 3 cups bread flour

Method

1. 1 Dissolve the yeast cake in the lukewarm water.
2. 2 Add the salt, molasses, rye flour, corn meal, and bread flour. Mix thoroughly.
3. 3 Let the dough rise, then shape it into loaves.
4. 4 Let the shaped loaves rise again.
5. 5 Bake in a moderate oven (350°F) until done.