Corn Fritters With Parsley

Ingredients

• 2 medium ears of corn
• 1 well-beaten egg
• 2 tablespoons finely minced parsley
• ¾ cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• oil or fat for frying

Method

1. 1 Score and scrape the kernels from two medium ears of corn into a bowl.
2. 2 Add the beaten egg, minced parsley, flour, baking powder, salt, and pepper.
3. 3 Beat the mixture thoroughly until well combined.
4. 4 Fry spoonfuls in hot fat or bake on a hot griddle until golden brown.