Corn Flour Crusted Fried Oysters

Ingredients

• large oysters
• highly seasoned corn flour
• prepared egg
• fine bread crumbs
• hot fat for frying

Method

1. 1 Inspect oysters for shell bits, then wash them thoroughly.
2. 2 Roll oysters in seasoned corn flour and let dry for 10 minutes.
3. 3 Dip oysters in egg, then roll in fine bread crumbs.
4. 4 Let breaded oysters stand aside to dry for another 10 minutes.
5. 5 Fry 3-4 oysters at a time in hot fat (approx 370°F) until golden brown.