Corn Flour And White Flour Muffins With Baking Powder

Ingredients

• 2 eggs
• ½ cup white flour
• 1 cup milk
• 1 cup corn flour
• 1 tablespoon butter
• 1 teaspoon salt
• 1 heaping teaspoon baking powder

Method

1. 1 Pour enough boiling water over the corn flour to wet it and burst the starch grains.
2. 2 Beat the eggs until very light.
3. 3 Mix the dry ingredients into the corn flour, then add the eggs, milk, and finally the butter.
4. 4 Bake in a hot oven (425°F) for twenty-five minutes.