Corn And Rice Pudding

Ingredients

• 9 large ears of corn
• 1 tablespoon butter
• 1 teaspoon salt
• 3 eggs, beaten
• 2 cups boiled rice
• 1 cup milk
• Pepper to taste
• Little sugar

Method

1. 1 Score and cut corn fine from the cob, scraping off the milky residue.
2. 2 Mix the butter into the hot rice, then combine the rice and corn well together.
3. 3 Beat in the eggs, milk, salt, pepper, and sugar until fully incorporated.