Corn And Flour Gem Bread

Ingredients

• 2 eggs, separated
• 1 cup corn flour
• ½ cup white flour
• 1 tablespoon butter, melted
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon baking powder

Method

1. 1 Preheat oven to 425°F.
2. 2 Beat egg yolks with milk, salt, and melted butter until well combined.
3. 3 Stir in corn flour and white flour to form a smooth batter.
4. 4 Add baking powder to the flour mixture, then gently fold in stiffly beaten egg whites.
5. 5 Spoon batter into warm gem pans and bake for 15 minutes.