Corn And Black Bean Salad

Ingredients

• 2 cans corn (15.2 ounces each), drained and rinsed
• 1 can black beans (15.5 ounces each), drained and rinsed
• 1 can diced tomatoes with green chilies (10 ounces)
• 1 medium onion, chopped
• 3 tablespoons olive oil or canola oil
• 1/3 cup lemon or lime juice
• 1/2 teaspoon pepper
• 1 teaspoon ground cumin (optional)

Method

1. 1 Mix the corn, black beans, diced tomatoes, and chopped onion in a large bowl.
2. 2 In a small bowl, whisk together the olive oil, lemon or lime juice, pepper, and cumin.
3. 3 Pour the dressing over the corn mixture and toss to combine well.
4. 4 Cover and refrigerate for at least 2 hours to allow flavors to meld.