Corn And Beef Chili

Ingredients

• 1/2 pound ground beef
• 2 cups water
• 1 can (15 ounces) low-sodium whole kernel corn
• 2 cans (30 ounces each) low-sodium cream style corn
• 1 cup diced onions
• 1 tablespoon finely chopped garlic
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1 In a large pot, brown ground beef over medium-high heat for 8-10 minutes. Drain off the fat.
2. 2 Add water, whole kernel corn, cream style corn, diced onions, garlic, chili powder, salt, and pepper to the pot. Mix well.
3. 3 Cook over low heat for about 15 minutes. Serve hot.