Cooked Mustard Salad Dressing

Ingredients

• 1 tsp salt
• 1 tsp mustard
• 1 ½ tsp sugar
• Few grains cayenne pepper
• ¾ tbsp flour
• 2 egg yolks
• ¾ cup scalded milk
• ½ cup hot vinegar
• 1 ½ tsp melted butter

Method

1. 1 Mix salt, mustard, sugar, cayenne, and flour in a bowl.
2. 2 Whisk in egg yolks until thoroughly combined.
3. 3 Add scalded milk and place over a double boiler.
4. 4 Stir in hot vinegar and cook, stirring constantly, until thickened.
5. 5 Remove from heat, stir in melted butter, and cool before using.