Cooked Cranberry Sauce

Ingredients

• 3 tablespoons cornstarch
• 3/4 teaspoon salt
• 1 1/2 cups sugar
• 1 1/2 cups boiling water
• 1/3 cup molasses
• 2 teaspoons butter
• 3 cups cranberries, chopped

Method

1. 1 Mix cornstarch, salt, and sugar in a saucepan.
2. 2 Stir in boiling water and cook until boiling.
3. 3 Add molasses, butter, and chopped cranberries.
4. 4 Simmer for 15 minutes.