Condensed Milk Vanilla Coconut Macaroons

Ingredients

• 2 ½ cups shredded coconut
• 2/3 cup condensed milk
• 1 teaspoon vanilla
• 2 egg whites

Method

1. 1 Mix shredded coconut, condensed milk, and vanilla thoroughly in a bowl.
2. 2 Beat egg whites until stiff peaks form, then gently fold into the coconut mixture.
3. 3 Shape the mixture into small cakes using a knife and spoon, using about 1 rounded tablespoon per cake.
4. 4 Place cakes 1 inch apart on greased baking sheets.
5. 5 Bake in a 350°F oven for 20 minutes.