Cold Fish Sauce With Onions Peppers And Tomatoes

Ingredients

• 2 grated onions
• 1 green pepper
• 2 tomatoes, chopped very fine
• 6 tablespoons salad oil
• 3 tablespoons vinegar
• 1/4 teaspoon mustard
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/4 teaspoon sugar

Method

1. 1 Place grated onions, green pepper, and chopped tomatoes in a saucepan.
2. 2 Cook slowly until soft, then cool.
3. 3 Mix in salad oil, vinegar, mustard, pepper, salt, and sugar.
4. 4 Serve cold over fish.