Cold Duck With Mashed Chestnut Border

Ingredients

• 4 slices cold duck
• 1 quart chestnuts
• 1 tablespoon butter
• Salt and pepper to taste
• Olives or red currant jelly for garnish

Method

1. 1 Arrange slices of cold duck on a serving platter.
2. 2 Shell and blanch the chestnuts, then boil until soft. Drain and press them through a colander.
3. 3 Mix the mashed chestnuts with butter, salt, and pepper.
4. 4 Arrange the chestnut mixture around the duck. Garnish with olives or bits of red currant jelly.