Cold Beef Vinaigrette Salad With Gherkins And Capers

Ingredients

• cold lean beef, sliced thin
• 1 onion, finely chopped
• fresh chervil
• 2-3 gherkins, cut up
• 1 tsp capers
• olive oil
• vinegar
• juice of ½ lemon
• salt
• pepper

Method

1. 1 Slice cold, lean beef into narrow, thin slices.
2. 2 Place beef in a bowl with finely chopped onion, chervil, cut-up gherkins, and capers.
3. 3 Pour oil, a little vinegar, and lemon juice over the mixture.
4. 4 Season with salt and pepper, toss well together, and serve immediately.