Cold Beef Salad With Lemon Mustard Dressing

Ingredients

• cold cooked beef, sliced thin
• 1 onion or shallot, sliced
• juice of 1-2 lemons
• 1 tbsp finely chopped parsley
• 1 tbsp fine bread crumbs
• 2 tbsp oil
• 1 tsp mustard

Method

1. 1 Slice the cold beef and onion or shallot as thinly as possible.
2. 2 Squeeze lemon juice over the beef and onion, then beat them between two plates until well combined and sharp.
3. 3 Transfer the beef to a serving dish, removing the onion slices.
4. 4 Strew parsley and bread crumbs over the beef, then pour on a mixture of oil and mustard.
5. 5 Garnish with sliced lemon and serve.