Dessert · Cake · Coffee
Coffee Spice Cake With Mocha Filling
Ingredients
- ½ cup shortening
- 1 cup sugar
- 2 eggs
- ½ cup strong coffee
- 2 cups flour
- 3 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons mixed spices
- 1 tablespoon butter
- 1 cup confectioners' sugar
- 1 tablespoon cocoa
- 2 tablespoons strong coffee
- ¼ teaspoon salt
Method
- 1 Cream shortening and sugar until light.
- 2 Add well-beaten egg yolks and coffee slowly.
- 3 Mix in half the flour combined with baking powder, salt, and spices.
- 4 Fold in well-beaten egg whites, then add remaining flour and mix lightly.
- 5 Pour into two greased layer cake tins and bake at 350°F for 45-50 minutes.
- 6 For filling: Cream butter and confectioners' sugar, then stir in cocoa, coffee, and salt until smooth.
- 7 Spread filling between layers and cover the top of the cake.