Coffee Custard

Ingredients

• 6 cups milk
• 8 egg yolks
• 8 tablespoons sugar
• 1 cup strong black coffee

Method

1. 1 Beat 8 egg yolks with 8 tablespoons of sugar.
2. 2 Thicken 6 cups of boiling milk with the egg mixture.
3. 3 Stir in 1 cup of strong black coffee.
4. 4 Strain the mixture into custard cups.
5. 5 Place cups in a pan of water reaching halfway up the sides.
6. 6 Simmer for 20 minutes, then serve cold.