Coffee Custard Ice Cream

Ingredients

• 1 quart rich milk
• 3/4 pound sugar
• 5 ounces coffee
• 8 egg yolks

Method

1. 1 Grind the coffee and stir it into half a pint of boiling milk, then set aside.
2. 2 Put the remaining milk in a double boiler.
3. 3 Beat the egg yolks and sugar together until light.
4. 4 Stir the egg mixture into the hot milk and stir briskly until it thickens.
5. 5 Add the milk and coffee mixture, then turn it into a bowl.
6. 6 Let it stand until the last moment, strain, and freeze.