Codling Jelly Apricot Jam

Ingredients

• 2 pounds apricots, peeled
• 1 pint codling jelly
• 1.5 pounds fine sugar

Method

1. 1 Combine the peeled apricots and codling jelly in a large pot.
2. 2 Boil the mixture rapidly until the jelly is almost completely reduced.
3. 3 Stir in the fine sugar and continue boiling rapidly until the mixture jells.
4. 4 Pour the hot jam into jars or glasses to cool and set.